Grass Fed Beef For Sale
...a leaner, healthier meat
By Grass Fed we mean, our cattle run on 500 plus acres divided into sections for rotation. We do not give any antibiotics, nor hormones to our cattle. We own and manage all breeding stock, so no outside cattle come into our herd. During cattle rotation that occurs 3 to 4 times a month, we do give about a handful of cubes to our mama cows to get them from one field to the other. USDA says, no grain whatsoever to be "officially" labeled Grass Fed. Grass Fed beef have leaner cuts.
If you are interested in purchasing a calf, we could deliver it to Fischers Meat Market in Muenster Texas for processing or you can pick it up and have it processed elsewhere. You can see their website at http://fischersmeatmarket.com/meatprocessing.html
The calves we have for sale range between 480 to 580 pounds or we can grow them out bigger for you. Price is based on price per pound. Subject to change from week to week according to the market price.
You would then pay for processing and have the ability to tell the processor how you want the meat cut.The processor says that if you maximize cuts for steaks (T-bone, rib-eye, sirloin, flank, flat iron, round) you could get about 50% of the meat as steak, which would leave 30% roasts, ribs, brisket - then about 20% as hamburger, which could be put into patties or bulk. You can always put a higher percentage in burger and/or roasts.
If you have any questions, or if this is too detailed to understand, please e-mail me at sweettalkerfarms@hotmail.com or call me at 972-824-7776. Thank you. Melissa
Pros and Cons of Buying Beef in Bulk
Pros: Great if you eat a lot of meat, have the place to store it and you want a high quality product.
Meat at your super market is aged less time than one you have processed.
You get all the parts of one animal that you know is healthy.
Supporting the local community and processing plant.
Know your cost on the meat you will use throughout the year.
Less trips to the store to buy meat, always have it on hand.
Know the source of your meat.
Processed meat is packaged to freeze.
Cons: You don't have the space to store the meat.
Won't get sale prices from the store.
Cost less at the time, cost is spread out.
Buy only the pieces that you want and enjoy.
Some Websites I have viewed that you can visit to compare other operations and prices.
